Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Kit Kat Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kit Kat Bars is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 1/2 box Club Crackers.
Line bottom of 9 x 13" pan with club crackers (spray pan with cooking spray first)

Filling:
1 c butter or margarine - melted
2 c crushed graham crackers
1/2 c cream (or milk)
1 c brown sugar
1/3 c white sugar

Frosting:
1/2 c chocolate chips
1/2 c butterscotch chips
2/3 c peanut butter
Directions:
Directions:
Mix butter, sugar, and graham crackers with milk or cream. Bring to a boil and boil 5 minutes on low heat.
Pour 1/2 of this mixture over club crackers. Add another layer of club crackers and pour remainder of boiled mixture over the crackers. Add a third layer of club crackers.


Combine frosting ingredients and microwave until melted. Spread over bars.
Refrigerate until set. Store covered in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!