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EASTER FILLE Recipe

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This recipe for EASTER FILLE is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large loaves white bread )cubed)
1 pkg. dry yeast
1 lb. bacon, sliced
1 onion, diced
1 clove garlic (optional)
4 krainerwurst (smoked sausage), cubed
4 slices (1/3” thick) smoked ham
1/3 small smoked tenderloin (pork butt), optional
1-1/2 dozen eggs
Directions:
Directions:
Mix yeast with 1/4 cup water, 1 tbs. flour, 1 tsp. sugar; cover and set in warm place to rise. Fry bacon, add ham, krainer wurst and tenderloin and fry. Put in diced bread. Add yeast mixture. Add eggs (beaten) and mix well with hands (if to dry, add a little milk). Place in greased pan and press down smoothly. Place covered pan in warm place to rise for 3 hours. Bake in 350 degree oven for 45 minutes.
Personal Notes:
Personal Notes:
This recipe came from Anna
Lackner (Oma).

 

 

 

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