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Bacalao Recipe

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This recipe for Bacalao is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacalao
Onions
Green peppers
Garlic
White potatoes
Oregano
Bay leaf
Crushed red pepper
Olive oil
Directions:
Directions:
Soak bacalao overnight, changing water several times.
In a large pot, layer the ingredients as follows:
Fish on the bottom, sliced onions, green pepper slices, chopped garlic. Sprinkle with oregano and crushed red pepper. Add bay leaves.
Pour 2 ounces of olive oil over all.
Cut potatoes into rounds as the last layer.
Cover with water and bring to a boil. Simmer for about 20 minutes or until the potatoes are tender.
Serve with white rice.

 

 

 

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