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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quick Cinnamon Rolls Recipe

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This recipe for Quick Cinnamon Rolls is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup sugar
3 Tbsp. yeast
½ cup oil
1¼ cup warm water
2 eggs - beaten
1½ tsp. salt
5¼ cup shifted flour
¼ cup melted butter
1½ Tbsp. cinnamon
½ cup sugar
½ cup nuts - chopped
¾ cup raisins
Directions:
Directions:
1. In a large bowl mix 1/3 cup sugar, yeast, oil with warm water until dissolved. Cover and let stand in a warm place for 15 minutes.

2. Blend eggs into yeast mixture. Add salt to flour then gradually add to yeast to make soft dough.

3. Knead dough for 5 minutes on lightly floured surface. Roll dough into rectangular shape about ¼ " thick. Brush dough with melted butter. Sprinkle with sugar and cinnamon and roll up. Cut, place on ungreased pan and let stand for 10 minutes.

Bake 425º for 10-15 minutes.

 

 

 

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