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Apricot Cranberry Dip Recipe

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This recipe for Apricot Cranberry Dip is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz tub whipped cream cheese (18 oz or more for larger bowl)
9 oz Apricot preserves -or (18 oz jar))
8 oz shredded Swiss cheese (or 2 cups)
6 oz (or so) of craisins
Directions:
Directions:
Mix all together, and spread in small casserole dish
Bake at 350º 20-30 minutes to melt cheese
serve with crackers

 

 

 

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