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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sandwich For a Crowd Recipe

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This recipe for Sandwich For a Crowd is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unsliced loaves (1 pound each) Italian bread
1 pkg (8 oz) cream cheese softened
1 cup (4 oz) shredded cheddar cheese
¾ cup sliced green onions
¼ cup mayonnaise
1 Tbsp. Worcestershire Sauce
1 pound thinly sliced, fully cooked ham
1 pound thinly sliced roast beef
12-14 thin slices dill pickle
Directions:
Directions:
Cut the bread in half lengthwise. Hollow out the top and bottom of loaves, leaving a ½ inch shell
Discard removed bread or save for another use
Combine cheese, onions, mayonnaise and Worcestershire sauce,and spread over cut sides of bread
Layer ham and roast beef on bottom and top halves
Place pickles on bottom halves
Gently press halves together, and wrap in plastic wrap and refrigerate at least 2 hours
Cut into 1½ inch slices.
Serve

 

 

 

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