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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Protein balls Recipe

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This recipe for Protein balls is from The De Beer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry oats
⅔ cup coconut flakes (toasted if preferred)
½ cup creamy peanut butter
½ cup ground flaxseed (if preferred)
⅔ cup chocolate chips
⅓ honey
1 tablespoon chia seeds
1 teaspoon vanilla extract
Directions:
Directions:
1. In large bowl combine all ingredients and mix until fully incorporated.
2. Cover and chill for 30 minutes.
3. Roll into balls of preferred size.
4. Store in airtight container in fridge.
Number Of Servings:
Number Of Servings:
12-24 depending on size

 

 

 

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