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Slow Cooker Creamed Corn Recipe

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This recipe for Slow Cooker Creamed Corn is from The De Beer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs frozen corn kernels
4 tablespoons butter
8 oz (1 small container) plain cream cheese
1 cup milk
1 tablespoon sugar
1 teaspoon salt
Black pepper to taste
Directions:
Directions:
1. Combine corn, sugar and salt in slow cooker.
2. Pour milk over top of corn.
3. Dot surface with butter and cream cheese.
4. Cover and cook on high for 2-3 hours or low for 4-6 hours.
5. Stir thoroughly before serving. If consistency is too thick, stir in milk. If too thin, let stand for a few more minutes as it will continue to thicken.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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