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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Mexican Chicken Sandwiches Recipe

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This recipe for Grilled Mexican Chicken Sandwiches is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Tbsp olive oil
2 cloves garlic, minced
2 tsp chili powder
4 boneless, skinless chicken breasts
1 1/2 cups Mexican style shredded cheese
1/3 cup Mayonnaise
4 slices sourdough bread
1/2 chunky salsa
Directions:
Directions:
Combine oil, paprika, chili powder and pepper. Spread over both sides of chicken. Grill or broil chicken 5 minutes per side or until cooked through.

Combine 1 cup cheese and mayonnaise; mix well. Toast bread. Spread bread with cheese mixture and broil or grill until cheese melts.

Top bread with chicken, salsa and some remaining cheese.

 

 

 

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