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Pork Tenderloin with Balsamic Sauce Recipe

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This recipe for Pork Tenderloin with Balsamic Sauce is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Tenderloin
1 tsp. salt
1 tsp. dried thyme
¼ tsp. pepper
¼ cup finely chopped shallots
1 tsp. butter
1 Tbsp. brown sugar
3 Tbsp. Balsamic Vinegar
Directions:
Directions:
Cut the tenderloin into medallions about an inch and a half thick. Put medallions between sheets of plastic wrap and pound until they are about ½ inch thick. Rub the meat with the spice mix of salt, thyme and pepper. Heat a large skillet (med. heat) spray some Pam and add a pat of butter. Add the pork to the pan and cook about 2 minutes on each side until done. Remove to a warm plate and cover with foil. Turn the heat down and add the shallots and 1 tsp of butter. Cook a few minutes and add the brown sugar and balsamic - stand back or the vinegar will knock you out lol! Cook a minute or so and pour over the pork.

 

 

 

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