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Egg Veggie Casserole Recipe

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This recipe for Egg Veggie Casserole is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1/4 c milk
1/4 c cheddar cheese
1/4 c feta cheese crumbles
Salt to taste
Red pepper flakes to taste
4 c spinach
1 c chopped mixed red, green, yellow peppers
1/4 c chopped red onions
Directions:
Directions:
Spray casserole dish with olive oil spray
Place all of fresh spinach on bottom
Sprinkle veggies over spinach
Sprinkle on cheeses
Whisk eggs and milk with salt and pepper
Pour over veggies and cheeses
Bake in preheated 350* oven for 25-30 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Can keep all week. Just microwave to warm up. Healthy and delicious. You can add meats or other veggies or leave them out.

 

 

 

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