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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nana's Cucumber Pickles Recipe

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This recipe for Nana's Cucumber Pickles is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium cucumbers
1 finely chopped onion
1 finely chopped medium green pepper
1 Tablespoon salt
2 teaspoons mustard seed
½ Cup white vinegar
⅔ Cup of sugar
⅔
Directions:
Directions:
Slice cucumber thin. Place in a glass bowl (not tin) with onion and pepper. Toss with salt, mustard seed and let it stand for1 hour. Drain off as much juice as possible. Mix the vinegar and sugar and pour over the cucumber mixture. Stir the mixture. Cover and refrigerate overnight. Serve as a relish or put on sandwiches.
Number Of Servings:
Number Of Servings:
5 to 6 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was my mother's recipe and we have been making it for years. Ed likes it so much, he eats it just by itself. A great summer treat and a good way to use all the cucumbers that you might grow!

 

 

 

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