Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Nana Burner's Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana Burner's Pie Crust is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups flour
½ Cup vegetable oil
¼ Cup milk
1 teaspoon salt
Directions:
Directions:
Combine the flour and the salt. Make a well in the center of the flour mixture and add the oil and the milk. Stir together until mixed. Roll out on a floured wax paper or pastry cloth. This recipe makes enough pastry for a two layered pie.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My mother Marie Burner always used this recipe. It is flakey and delicious and oh so easy. I used it on my chicken pot pie, quiches, pies and anything else that needed a crust!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!