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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Royal Raspberry Cake Recipe

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This recipe for Royal Raspberry Cake is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ tsp salt
1 tbsp baking powder
⅓ cup butter
1 cup sugar
1 egg
1 cup milk
1 tsp vanilla
3 ½ cups whole raspberries

Glaze:
1 ½ cups powdered sugar
2 tbsp cream or milk with butter
1 tsp vanilla
Directions:
Directions:
Stir together dry ingredients. Cream butter; add sugar, beating well. Stir in egg; combine milk and vanilla. Add to butter mixture alternately with flour mixture. Beat well.
Spread batter into greased 9x13 inch pan. Scatter berries over top of batter. Bake at 350º for 30 minutes or until lightly browned. While the cake is baking, mix together the glaze. When the cake is done, cool for 5 minutes and spread glaze over the cake.

 

 

 

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