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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nana Burner's Southern Green Beans Recipe

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This recipe for Nana Burner's Southern Green Beans is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 pounds of snapped green beans
4 or 5 slices of salt pork
salt and pepper
Directions:
Directions:
Fry the salt pork slices in a large pot. Fill with leans and cover with water. Add salt and pepper. Bring to a boil and then reduce to simmer until beans are tender about 1 hour.
Number Of Servings:
Number Of Servings:
3 to 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is how my mother Marie Burner cooked her beans. It has been a favorite of our family's for many years. It is my most requested way to cook beans for our friends. It is always requested at Thanksgiving when we are sharing with friends. It is a true Southern Recipe! Enjoy!

 

 

 

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