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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Green Beans Recipe

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This recipe for Italian Green Beans is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh green beans
1 medium onion sliced and separated into rings
3 cloves of garlic, minced
1 teaspoon of vegetable oil
2 Tablespoons of water
1 teaspoon sugar
1 teaspoon dried basil
¼ teaspoon salt
2 Tablespoons grated Parmesan Cheese
Directions:
Directions:
Wash the green beans, trim ends and remove strings. Add water to a depth of inch in a large skillet. Bring the water to a boil and add the beans. Cover, reduce heat and cook 6 to 8 minutes. Drain and place in ice water to stop the cooking. Let stand 5 minutes and drain well.

Cook onion and garlic in oil in a large skillet over medium high heat, stirring constantly until tender.
Add the green beans, cook I minute, stirring constantly. Remove and discard garlic. Sprinkle with
Parmesan Cheese.

Yield 3 servings per 1 cup serving.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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