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Rhubarb Desert Recipe

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This recipe for Rhubarb Desert is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup shortening
1 egg
1 3/4 cups of sifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups rhubarb cut fine
3/4 cup brown sugar
1/2 cup coconut
Directions:
Directions:
Cream sugar and shortening. Add egg, add sifted dry ingredients.Press in bottom of pan. [the reciepe card does not say the size of pan, I would assume it is made for a 7 1/2x 11 1/2 glass baking dish}. Place cut rhubarb mixed with 3/4cup brown sugar. Top with coconut. Bake 45 minutes at 350º. Serve warm with ice cream or chilled with whipped cream.
Personal Notes:
Personal Notes:
This reciepe was from Arlene Wagner to Grandma Chapman.

 

 

 

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