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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hash Browns and Ham Casserole Recipe

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This recipe for Hash Browns and Ham Casserole is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter
3 Tbsp flour
2 cups milk
2 cups shredded cheese
1 Tbsp Dijon mustard
2 cups diced ham
1 package frozen hash browns, thawed
1 10oz package frozen spinach, thawed and drained well
1/2 cup crushed butter crackers
Directions:
Directions:
Melt butter, add flour and stir until smooth. Add milk gradually. Cook and stir until thick and bubbly. Remove from heat and stir in cheese and mustard. Place half of ham in lightly greased casserole pan. top ham with half of hash browns and half of the cheese sauce. Spoon spinach over the top. Repeat with ham, potatoes, and sauce. Top with crackers.

Freeze.

Thaw overnight and bake for about 45-55 minutes at 350º.

 

 

 

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