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Bishops Chocolate Pie Recipe

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This recipe for Bishops Chocolate Pie is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg {4 1/2 oz} instant chocolate pudding
1 pkg {4 1/2 oz } instant vanilla pudding
1 1/2 cups milk
2 cups vanilla ice cream softened
1 8 inch baked pie shell or graham cracker crust
Whipped cream
Directions:
Directions:
Mix puddings and milk. Add ice cream and mix well. Pour into pie shell and refrigerate till firm. Serve with whipped cream.
Personal Notes:
Personal Notes:
Bishop’s restaurant was in Dubuque, Iowa and when we would go shopping with mom we would often stop at Bishop’s for lunch where this chocolate pie was a favorite. On top of the refrigerator are Greg, Diane and Marc. Dad was tall enough to sit us up on top and we had to sit still until he lifted us back down.

 

 

 

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