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CAJUN RICE PILAF Recipe

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This recipe for CAJUN RICE PILAF is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup chopped onion
1/2 cup chopped green pepper
1/4 cup chopped celery
1 teaspoon minced garlic
1 1/2 cups long grain rice, uncooked
1 teaspoon parsley
1/2 teaspoon cajun seasoning or to taste
Pinch of salt
1/4 teaspoon pepper
3 cups chicken stock or water
Directions:
Directions:
Melt the butter in a medium saucepan. Add the vegetables, and saute on medium heat for about 5 minutes. Add the rice, and stir over medium heat until it begins to lightly brown. Add the seasonings and the stock/water. Bring to a boil. Reduce heat to simmer. Cover, and let cook 15 to 20 minutes or until cooked through and most of the water has been absorbed. Use a fork to fluff before serving.

 

 

 

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