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Brandy Slush Recipe

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This recipe for Brandy Slush is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups water
2 cups sugar
1 12 oz can of frozen orange juice
1 12 oz can frozen lemon aid
1/2 quart brandy
Directions:
Directions:
Bring water and sugar to boil. Take off heat, add juice and lemonaid. Cool, add brandy and freeze until serving.
When serving add 1 part slush to 1 part 7-up

To make vodka slush, substitute 2 cups vodka in place of brandy.
Personal Notes:
Personal Notes:
I remember mom putting this into a Schwans ice ceam bucket then into the freezer. I don’t think she ever threw an empty Schwans ice cream bucket away. You never knew exactly what was in the bucket until you opened it. Especially at Christmas time, we were allowed to have a glass or two diluted with extra 7-up.

 

 

 

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