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Pineapple Bundt Cake Recipe

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This recipe for Pineapple Bundt Cake is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cups sugar
2 eggs, lightly beaten
2 egg whites
2 teaspoons lemon extract
2 2/3 cups flour
1 teaspoon baking powder
1 can {8oz} crushed pineapple, undrained
Glaze: 1 cup powdered sugar
1/2 tsp lemon extract
1-2 tablespoons milk
Directions:
Directions:
Cream butter and sugar. Add eggs, egg whites, and extract; beat until fluffy, about 2 minutes. Combine flour and baking soda; add to creamed mixture. Stir in pineapple. Pour into greased 10-inch bundt pan. Bake at 350º for 55-60 minutes. Cool in pan for 10 minutes before removing to a wire rack. Cool. In small bowl combine glaze ingredients until smooth. Drizzle over cake.
Personal Notes:
Personal Notes:
Blue ribbon winner at Montana State Fair. In the picture is Steve and I with our grandson Brody. Steve’s son Chris and family live in Oregon so we don’t get to visit as much as we would like. Brody has a big sister Kaylee who loves her little brother so much.

 

 

 

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