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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Teriyaki pinwheels Recipe

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This recipe for Teriyaki pinwheels is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sirloin steak
Bacon

Sauce:
½ c. Soy sauce
¼ c. White wine
2 tbsp. Sugar
½ tsp. Ground ginger
¼ tsp. Garlic powder
Directions:
Directions:
Cut sirloin steak into ½ inch slices. Roll up in pinwheels. Wrap in bacon and secure with toothpicks. Stir sauce ingredients together. Pour sauce over pinwheels in a container that has a cover. Marinate for several hours. Grill until desired doneness and bacon is done.
Personal Notes:
Personal Notes:
I make the pinwheels 3- 4 inches across. One sirloin will serve 3-4 but depends on how big of eaters they are.

 

 

 

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