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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mulled Wine / Sangria Recipe

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This recipe for Mulled Wine / Sangria is from Trish's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
1½ c. sugar
4 oranges, sliced (or 5-6 clementines)
2 lemons, sliced
2 cinnamon sticks
12 whole cloves
12 allspice berries
2 (750 ml.) bottles or 1 (1.5 liters) bottle dry red wine
Directions:
Directions:
Combine first 7 ingredients in a Dutch oven over medium heat; bring to a boil, reduce heat, and simmer 5 minutes.

Add wine; simmer 10 minutes. Pour mixture through a wire mesh strainer and funnel into a bottle.

Used Gallo's 'Hearty Burgundy' wine in past, but difficult to find. Barefoot 'Sweet Red' works great!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Best served warm. Keeps 5-7 days in the refrigerator.

Wine taste sweeter the next day, so don't be tempted to add more sugar than whats called for.

 

 

 

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