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Seven Layer Dip Recipe

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This recipe for Seven Layer Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For guacamole:
4 – 6 avocados, peeled and mashed
1 tsp garlic salt, cumin and cilantro
1 – 2 Tbsp Lime juice
2 T Picante sauce (salsa in a jar)

Other layers:
1 can Refried Beans 1 – 8 oz Sour Cream 1 cup Picante Sauce(salsa)
1 can Black Olives, chopped 2 - Tomatoes, chopped
1 pkg Cheddar or Monterrey Jack cheese, shredded
Directions:
Directions:
Mix first four ingredients. If making the layers later on, leave avocado seed in this mixture to keep from browning.

In a large flat dish or tall round dish: layer across whole dish: refried beans, sour cream, avocado mixture, then picante sauce, olives, tomato, cheese.
You can also use chopped green onion for more flavor and color. Serve with tortilla chips or Fritos.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
The guacamole recipe in the first part of this recipe is my own version of guacamole that I have made for years.

 

 

 

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