Chi-Chi's Sweet Corn Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 stick butter, softened ⅓ c. masa harina (or AP flour) ¼ c. water 1½ c. frozen corn, thawed ¼ c. cornmeal ⅓ c. sugar 2 T. heavy cream ¼ tsp. salt ½ tsp. baking powder
|
|
Directions: |
Directions:Step 1 oven to 375º Blend butter with electric mixer until creamy.
Step 2 Add flour & water to butter and beat until well combined.
Step 3 Put the defrosted corn into a blender or food processor and with short pulses, coarsely chop the corn on low speed. You want to leave several whole kernels of corn. Stir the chopped corn to the butter and flour mixture.& mix.
Step 4 Pour the corn batter into an ungreased 8x8" baking pan. Smooth the surface of the batter with a spatula. Cover the pan with aluminum foil. Place this pan into a 13x9" pan filled ⅓ with hot water.
Step 5 Bake 50-60 minutes or until the corn cake is cooked through. When it's done, remove the small pan from the larger pan of water and let it sit for 10 minutes. To serve, scoop portions with an ice cream scoop. |
|
Personal
Notes: |
Personal
Notes: Great side with Mexican food! Based on Chi-Chi's restaurant recipe.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!