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Rice Krispies Treats Recipe

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This recipe for Rice Krispies Treats is from Chrisy's Recipes for, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter or margarine
1 pkg (10 oz., about 40) regular marshmallows or 4 cups miniature marshmallows
6 cups Rice Krispies

NOTE: For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Directions:
Directions:
1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Kellog's Rice Krispies cereal. Stir until well coated.

3. Using a buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2" pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

NOTE:
Store no more than two days at room temperature in airtight container.
To freeze, place in layers separated by wax paper in airtight container.
Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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