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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jiffy Cornbread Casserole Recipe

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This recipe for Jiffy Cornbread Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15¼ oz) can whole kernel corn, drained
1 (14 ¾ oz) can cream -style corn
1 (8 oz ) package corn muffin mix (Jiffy Mix)
½ stick butter, melted
1 to 1½ cups shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º F
In large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13 inch casserole dish. Bake 45 min. or until golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr. 8 min
Personal Notes:
Personal Notes:
This recipe is a big hit at church gatherings, also family get togethers

 

 

 

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