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Jimmy's Harborside Scallops Recipe

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This recipe for Jimmy's Harborside Scallops is from Biscotti Hotties Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. scallops
4 tsp butter, melted
1 Tblsp breadcrumbs
garlic salt to taste
dry mustard to taste
paprika
few drops sherry
fresh lemon wedges
Directions:
Directions:
*If using larger sea scallops, slice horizontally through center. (cuts cooking time in half and makes scallops more tender).

Place scallops in an oven-safe platter containing a little butter on the bottom. Sprinkle scallops with topping made of breadcrumbs, garlic salt, dry mustard and paprika. Add a little more butter. Preheat broiler 20 minutes before putting scallops in oven. Place scallops under broiler until brown (5 to 7 minutes) and let scallops heat through about 3 more minutes. Add a few drops of sherry and serve hot with a wedge of lemon.
Number Of Servings:
Number Of Servings:
4

 

 

 

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