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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crockpot Buffalo Chicken Dip Recipe

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This recipe for Crockpot Buffalo Chicken Dip is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Boneless / Skinless Chicken Breaks
Franks Buffalo Wing Sauce
1 pk Cream Cheese
1 pk Cheddar Cheese
1 pk dry ranch seasoning mix
Directions:
Directions:
Put chicken in the crockpot, cover with hot wing sauce and half of the dry ranch mix pack. Then, cook on low for 6-8 hours. After chicken is cooked, use a fork to shred chicken. Then, add cream cheese and the rest of the ranch package. Put the lid back on and wait for the cream cheese to melt. Then, add cheese (to your preference) and hot wing sauce if you want it spicier.

 

 

 

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