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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salmon Diner Recipe

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This recipe for Salmon Diner is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Aluminum foil
4 Boneless Skinless fresh salmon fillets.
salt and pepper to taste
1 lb. fresh asparagus with ends cut off.
½ c. real butter
3 tsp. Italian seasonings or fresh thyme and parsley
1 lemon
Directions:
Directions:
Mix butter and seasoning together and season both sides of each salmon fillet. Slice lemon and place on top of salmon. Place asparagus on sides of salmon and season with butter and Italian seasoning. Wrap salmon and asparagus in foil. Bake in 400º oven for 20 minutes or grill over medium heat 6-8 minutes per side.

 

 

 

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