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Squash Casserole Recipe

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This recipe for Squash Casserole is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 squash, sliced
1 bell pepper, chopped
1 chopped onion
1 stick of butter
1 tube of Ritz crackers
¾ c.mayonnaise
2 eggs, beaten
1 c. grated cheese
Directions:
Directions:
In a large pot, cook together sliced yellow squash (can be fresh or frozen). Add chopped bell pepper and chopped onion. Add small amount of water and cook until tender. Drain well. Melt butter to squash mixture and add mayonnaise and beaten eggs. Pour into greased casserole dish. Top with 1 c. grated cheese and put crumbs on top. Bake at 350º until brown on top.

 

 

 

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