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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas, mashed
1 tsp. baking soda
½ butter or margarine
1 c . sugar
3 eggs, beaten
½ c. buttermilk
2 c. flour
½ tsp. salt
½ chopped pecans
Directions:
Directions:
Add baking soda to bananas and set aside. Mix butter, sugar, eggs and buttermilk. Add to flour and salt. Stir in bananas and pecans. Grease and flour 2 loaf pans. Bake at 350º for one hour or until well done.
Personal Notes:
Personal Notes:
You can also make muffins with this recipe. Place mixture into muffin pans and cut the cooking time down a little.

 

 

 

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