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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cans of chicken, drained
16 oz. sour cream
1 c. cream of chicken soup
1 c. cream of mushroom soup
2 tbsp. poppy seeds
2 sleeves of Ritz crackers, crushed
½ stick of butter or margarine
Directions:
Directions:
Mix chicken, sour cream and soups. Sprinkle in poppy seeds. Pour into baking dish. Sprinkle crackers over top. Melt butter and pour over crackers. Bake at 350º for 30 minutes or until golden brown.

 

 

 

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