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Holy Cow Cake or Butterfinger Cake Recipe

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This recipe for Holy Cow Cake or Butterfinger Cake is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German chocolate cake mix
1 can Eagle Brand condensed milk
1 jar caramel ice cream topping
1 16 oz. Cool Whip
6-8 small Butterfinger candy bars
Directions:
Directions:
Cook cake in 9 x 13 pan according to directions on package. Poke holes all over cake. Pour Eagle Brand milk and then caramel topping while cake is still hot. Let cake cool completely then put thawed Cool Whip on cake. Break candy bars, and sprinkle on top.

 

 

 

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