Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Asparagus And Red Pepper Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Asparagus And Red Pepper is from Trudy Karas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
1 pound asparagus, trimmed and fibrous stalks peeled
1 large red bell pepper, seeded and cut into ½ inch strips
1 tablespoon fresh lemon juice
1 teaspoon olive oil
½ teaspoon salt
¼ teaspoon crushed red pepper
1 teaspoon grated lemon zest
Directions:
Directions:
Preheat the oven to 400º

Spray a nonstick baking sheet with nonstick spray.

In a large bowl combine the asparagus and red bell pepper strips. Spray with nonstick cooking spray. Add the lemon juice, oil, salt and crushed red pepper; toss well to coat.

Arrange the vegetables on the baking sheet. Bake until tender, shaking the pan occasionally, 15-18 minutes.

Transfer the vegetables to a bowl, toss them with the lemon zest and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!