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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pumpkin Chip Muffins Recipe

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This recipe for Pumpkin Chip Muffins is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 can (16 ounces) pumpkin
1 1/2ncups vegetable oil
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups chocolate chips
Directions:
Directions:
Beat eggs, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon, and salt. Add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased muffin tins 3/4 full. Bake at 400º for 16-20 minutes or until Muffins test done. Cool in pan 10 minutes before removing to a wire rack.

 

 

 

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