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Dressing Recipe

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This recipe for Dressing, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Natalie Elwell
Added: Friday, November 11, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 cups onion, chopped
2 cups celery, diced
2 Tablespoons butter
1 bag of sage and onion croutons
salt
pepper
3 eggs
2 cans chicken broth
Directions:
Directions:
Saute the celery and onion in 2 Tablespoons butter until cooked through. Mix with some turkey scraps or approx 1/4 lb browned hamb. ( cooking a chicken breast and chopping in small pieces works ok too)
In a large bowl mix the croutons, salt, pepper and 3 eggs.
Add the onion mixture. Add the chicken broth until moist but not really wet. Save any extra in case you want to add a bit more while baking.
Bake in a buttered casserole dish for 1 - 1/2 hours

 

 

 

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