Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dressing is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups onion, chopped
2 cups celery, diced
2 Tablespoons butter
1 bag of sage and onion croutons
salt
pepper
3 eggs
2 cans chicken broth
Directions:
Directions:
Saute the celery and onion in 2 Tablespoons butter until cooked through. Mix with some turkey scraps or approx 1/4 lb browned hamb. ( cooking a chicken breast and chopping in small pieces works ok too)
In a large bowl mix the croutons, salt, pepper and 3 eggs.
Add the onion mixture. Add the chicken broth until moist but not really wet. Save any extra in case you want to add a bit more while baking.
Bake in a buttered casserole dish for 1 - 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!