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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can ( 6.5 oz ) artichoke hearts, drained and coarsely chopped
1 cup mayonnaise
1 cup grated parmesan cheese
8 oz swiss cheese shredded, about 2 cups divided
4 oz mozzarella cheese shredded , about 1 C
Assorted crackers or toasted french bread slices
Directions:
Directions:
Preheat oven to 350
In bowl combine artichoke hearts, mayo, parmesan cheese, 1 cup of the swiss and the mozzarella. Spread evenly in a 1 qt baking dish; sprinkle with the remaining swiss cheese.
Bake until heated through and lightly browned , about 40 mins.

 

 

 

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