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Aunt Catherine's Rum Cookies Recipe

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This recipe for Aunt Catherine's Rum Cookies is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c crushed vanilla wafers
1 c confection sugar
1 1/2 c chopped nuts
2 T cocoa
2 T light corn syruup
12 c rum
Directions:
Directions:
Mix crumbs, confectioner sugar, nuts and cocoa. Add corn syrup, rum and nuts. Mix well and shape into 1" balls. Roll in granulated sugar. Moisten cut sides of cherry halves with corn syrup and press on each sugar coated ball.
Number Of Servings:
Number Of Servings:
3 doz
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is the best rum ball recipe. Aunt Catherine gave it to me years ago and I just love it. I refrigerate them and can't stop eating them. If I make them for a special occasion, I don't always get them there!!!!

 

 

 

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