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"Those who forget the pasta are condemned to reheat it."--Unknown

Peaches and Cream Freezer Pie Recipe

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This recipe for Peaches and Cream Freezer Pie is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. gingersnap crumbs
1/3 c. butter, melted
4 c. vanilla ice cream, slightly softened.
2 c. fresh peaches, peeled and coarsely chopped.
1 tsp. almond extract

Almond Brittle:
1/4 c. butter
1/2 c. sugar
2 T corn syrup
1 1/2 c. slivered almonds
Directions:
Directions:
Combine cookie crumbs and butter. Line a standard loaf pan with plastic wrap. Press crumbs mixture into the pan. Combine ice cream, peaches, and extract until mixed. Spoon over mixture. Freeze for several hours.
In a heavy saucepan, combine all brittle ingredients. Stir constantly over medium heat until mixture is bubbly and almonds are slightly brown. Spoon onto a lightly greased sheet. Set aside to cool. When pie is fully frozen, turn out and slice onto serving plates. Sprinkle with almond brittle.

 

 

 

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