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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Poppy Seed Tort Recipe

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This recipe for Poppy Seed Tort is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 graham cracker crumbs
1/3 cup melted butter
1 1/2 cups plus 2ntablespoons sugar
1 1/2 cups milk
5 egg yolks beaten
1/4 cup poppy seed
1/4 teaspoon salt
2 tablespoons cornstarch
1 envelope unflavored gelatin
1/3 cup water
1 teaspoon vanilla
1 tablespoon butter
5 egg whites
1/2 teaspoon cream of tarter
Directions:
Directions:
Mix crumbs, butter and 2 tablespoons sugar together. Press into 9x 13 pan. Bake for 10 minutes at 325º
Boil milk, 1 cup sugar, egg yolks, poppy seed, salt, and cornstarch together until thick. Remove from heat. Add gelatin softened in water, vanilla, and butter to above. Cool.
Beat together egg whites, cream of tarter and 1/2 cup sugar. Fold into cold custard mixture. Pour into crumb crust. Refrigerate. Top with cool whip I’d desired.
Personal Notes:
Personal Notes:
A family favorite at holiday dinners and special occasions and often requested for a birthday treat. The picture is a great picture of Dad and his three sons, Greg, Marcus and Richard.

 

 

 

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