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Pickle Dip Recipe

5 stars - based on 1 vote
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This recipe for Pickle Dip is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 cup finely chopped dill pickles
1 tablespoon Worcestershire sauce

1 tablespoon garlic powder
1 tablespoon dill weed
1/4 cup dill pickle juice, or to taste
Directions:
Directions:

Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
Preparation Time:
Preparation Time:
Prep 10 m Ready In 10 m
Personal Notes:
Personal Notes:
"Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips."

I got this recipe from the host at one of our painting parties.

 

 

 

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