Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Moroccan Lamb Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moroccan Lamb Stew is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use leftovers from Muslim-Jewish Lamb Roast (see recipe)
Cubed Lamb and drippings from the roasting pan, fat skimmed away
One Onion, chopped
One 28 oz. can of Diced Tomatoes
One 15 oz. can of Garbanzo Beans
10 to 12 Mushrooms, chopped
1/4 cup raisins
2 tsp. chopped Lemon Peel
1 Cinnamon Stick
Bay Leaf
Salt and Pepper to taste
Olive Oil as needed
Directions:
Directions:
The garlic, ginger and other spices of the Muslim-Jewish Lamb Roast contribute to the flavor of this dish. Sautee the onion and mushrooms with the meat in some of the drippings or olive oil. Add remaining ingredients and a little water if needed. Simmer on low for an hour or more. Serve over couscous or rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!