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Parmesan Thyme Crackers Recipe

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This recipe for Parmesan Thyme Crackers is from Our Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c flour
1 1/2 tsp baking powder
1/2 tsp salt
Pinch cayenne pepper
1 stick unsalted butter at room temperature
6 oz. grated Parmesan Reggiano
1 tbsp fresh thyme leaves
Directions:
Directions:
In a small bowl, whisk together the flour, baking powder, salt and cayenne pepper. Set aside.
Combine butter, cheese and thyme in the bowl of a standing mixer and mix until light and fluffy.
Gradually add the flour mixture and mix until combined. (The dough will likely seem very dry and not hold together at this point.)
Gather the dough into a ball and knead against the sides of the bowl until it comes together.
Shape the dough into a log approximately 12 inches long and wrap well. Chill for several hours or overnight.
Preheat oven to 350 and line two baking sheet with parchment paper or Silpat liners.
Slice dough into rounds about 1/4 inch thick. (You should get about 4 dozen crackers.)
Arrange crackers on baking sheets. Bake until golden, 15-20 minutes.
Cool on a wire rack.
Crackers will keep for several weeks in an airtight container.
Personal Notes:
Personal Notes:
To form the dough into rolls, I put a lump into plastic wrap and squeezed and rolled it into shape as it is very crumbly.

 

 

 

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