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Thai Cupcakes (Puto) Recipe

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This recipe for Thai Cupcakes (Puto) is from Charmaine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup Cake Flour
1 1/4 cup Sugar
3 Eggs, room temperature
1 cup Water, at room temperature
3 Tbsp. Evaporated Milk
4 tsp. Emulsifying Agent, opt.
1 Tbsp. Lemon Juice
1 tsp. Baking Powder
1 tsp. Flavoriing extract
Food Coloring, few drops
Directions:
Directions:
Get steamer on med. heat. Boil water.
Sift flour, baking powder & set aside.
In stand mixer add eggs, sugar & water. Add emulsifying agent & mix on HIGH for 3 - 5 min. or until double in size.
Decrease speed to low then add flour mixture, scrapping down & continue to mxi slowly add milk & lemon juice until combine. Add extract & mix for 30 seconds on low.
Cover & let rest for 30 min. Prepare steamer cupcake pan & pour batter inside, you may change color if desired but not necessary. Fill to the top & steam for 13 - 15 min., on HIGH heat.
Cool on rack, serve.
Number Of Servings:
Number Of Servings:
24 pieces.
Preparation Time:
Preparation Time:
30 min.

 

 

 

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