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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Puto #2 Recipe

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This recipe for Puto #2 is from Charmaine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
1 cup Sugar
1 1/4 Tbsp. Baking Powder
2 cups Water
1 cup Evaporated Milk
1 medium Egg
1/4 cup Unsalted Butter, melted
1/4 tsp. Salt
Directions:
Directions:
Prepare steamer on medium high.
Sift all dry ingredients and set aside.
In another bowl mix water, can milk, egg & butter.
Make a well in the dry ingredients & add liquid ingredients - fill 3/4 full & steam for 10 min.
Number Of Servings:
Number Of Servings:
24 pieces
Preparation Time:
Preparation Time:
30 min.

 

 

 

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