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Easy Mexican Fried Ice Cream Recipe

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This recipe for Easy Mexican Fried Ice Cream is from Charmaine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Cornflakes, crushed (measure after crushing)
1 stick Unsalted Butter
3/4 cup Sugar
1/2 gallon Vanilla Ice Cream
2 1/2 tsp. Cinnamon
1/3 cup Honey
Chocolate Sauce
Caramel Sauce
Whipped Cream
Cherries
Directions:
Directions:
Melt butter in skillet over medium heat once warmed add cornflakes & stir 5 min.
Remove from heat then add sugar & mix well.
Spread on baking sheet & allow cornflakes mixture to cool.
Press 1/3 mixture into bottom of a 9x13" pan. Place soft ice cream in bowl & add cinnamon & mix.
Spread on top cornflakes in pan. Sprinkle the rest of the cornflake mixture over the ice cream gently press dow.
Drizzle with honey evenly over cornflakes. Cover & place in freezer for at least 6 hours before cutting into squares & serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
overnight

 

 

 

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