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Icebox Yeast Rolls Recipe

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This recipe for Icebox Yeast Rolls is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup lukewarm water
2/3 cup sugar
1½ tsp salt
2/3 cup shortening, melted
1 cup lukewarm mashed potatoes
2 eggs
2 pkg dry yeast
6 cups flour, sifted before measuring
Directions:
Directions:
Dissolve yeast in ½ cup lukewarm water. Set aside. In large mixing bowl, mix eggs, sugar, salt, water, mashed potatoes and shortening and mix well. Add dissolved yeast. Stir in flour. Cover bowl and keep in refrigerator until ready for use. Take out amount needed. Make into rolls and let rise in warm place for 2-3 hours. Bake at 400º for 15 minutes until golden brown.

 

 

 

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