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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kraut Slaw Recipe

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This recipe for Kraut Slaw is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup Splenda
¼ cup vegetable oil
½ cup cider vinegar
2 15oz. cans kraut, rinsed and drained
1 cup onions, chopped
1 2-4 oz. jar chopped pimento
1 tsp dry mustard
1 tsp celery seed
Directions:
Directions:
Mix and refrigerate for 24 hours. I put this in a bowl I can shake every once in a while.

 

 

 

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